Mie University scientists visit NVSU anew to strengthen Citrus Research Collaboration

In a renewed effort to advance international academic and research collaboration, scientists from Mie University, Japan, returned to Nueva Vizcaya State University (NVSU) for a follow-up visit last August 1.

This activity is part of the project titled International Expert Engagement for Academic and Research Advancement.

Following their initial engagement in December 2024, this second visit builds on the momentum of the ongoing partnership between NVSU and Mie University, particularly in citrus science, including breeding, cultivation, and value-added product development.

Spearheaded by the Office of the President and the Office, led by University President Dr. Wilfredo A. Dumale Jr. and of International Affairs, led by Atty. Regine Karla G. Tabas, in collaboration with the Citrus Research and Resources Development Center (CRRDC) led by Director Dr. Elbert A. Sana, the engagement featured visits to NVSU’s research facilities and field trips to the Philippine Citrus Resources Development Center and partner farms.

The itinerary also included farm tours in Kasibu town—specifically Dinamling Farm, Lunag Farm, and J&J Farm in Villaverde—and a visit to the Maloi Association Winery Processing facility, showcasing community-led citrus product innovations.

Focused discussions with NVSU researchers were also conducted to explore collaborative themes and local practices aligned with Japan’s Sixth Industry concept, aimed at promoting academic enrichment and regional agri-technological development.